Thursday, June 11, 2020

Welcome to Deli-Good Food and Catering!!


We seek to give you the best price and service possible whenever you need it, wherever you need it. We seek to give you the best price and service possible whenever you need it, wherever you need it.

Your Smile Counts

Thursday, July 22, 2010

Need some savings?

Is your purse tight this month?
Don't have additional amount to spent but you have a party coming up?
Don't worry, we are having a promotion right now.
If you're catering a total of more than $100, we'll be offering you a 5% discount.
If you're catering a total of more than $200, we'll be offering you a 10% discount.
If you're catering a total of more than $300, we'll be offering you a 15% discount.
So what are you waiting for?
Grasp the chance right now!

Wednesday, July 14, 2010

Water is essential





And yes ! Water is important, we have came up with the new menu for food and of course there are beverages on the new menu which are:
Coffee, Tea, Brewed Decaf @ $2.50 (minimum 10 orders)
Soda - Regular and Diet @ $2.00
Milk @ $2.25

Hot Chocolate @ $1.95

Fruit Juice @ $2.10

Spring Water @ $2.25

Lemonade @ $25.00 (Per Gallon / Serves 15-20)

Apple Cider @ $25.00 (Per Gallon / Serves 15-20)

Hot Spiced Cider @ $25.00 (Per Gallon / Serves 15-20)

Punch @ $25.00 (Per Gallon / Serves 15-20)

Iced Tea @ $25.00 (Per Gallon / Serves 15-20)

Monday, July 5, 2010

What's new with the sweet stuff ?






As the title has mentioned, we have come up with new menu for our dessert !
And these are the new menu:
Chocolate Truffle Cake @ $3.95 (per piece)
A dense, bittersweet confection with the creamy texture of a truffle.
Served with raspberry sauce.

Door County Cherry Cheesecake @ $3.95 (per piece)
Tart Wisconsin Door County cherries layered into a sweet creamy cheesecake.
Topped with a layer of crumbled German-style butter streusel.

New York Style Cheesecake @ $3.95 (per piece)
Cheesecake prepared with fresh Wisconsin cream cheese, whole eggs, freshly
squeezed lemon juice, and vanilla. Topped with sweetened sour cream.

Turtle Cheesecake @ $4.25 (per piece)
Creamy New York cream cheesecake topped with chopped pecans mixed
in a sweet caramel sauce. Completely chocolate covered.

Carrot Cake @ $2.95 (per piece)
Moist, delicious layer cake with a rich cream cheese frosting.

Old Fashioned Apple Pie @ $2.95 (per piece)
An overflowing deep dish with chunky apple filling and flaky crust.

Sour Cream Apple Pie @ $2.95 (per piece)
Tangy apples served in a whipped sour cream filling.

White Chocolate Mousse @ $2.95 (per piece)
Compellingly rich, yet deceptively light, served with raspberries.

Cream Cheese Pecan Pie @ $2.75 (per piece)
A lighter variation of the All-American pecan pie.

Fudge Bottom Pie @ $2.75 (per piece)

Chocolate Layer Cake @ $2.25 (per piece)
A double-chocolate cake with creamy chocolate frosting
for the serious choc-a-holic.

Tuesday, June 29, 2010

Wedding Food Menu



A perfect wedding food menu has something for every taste, from your vegetarian guests to the most committed carnivores. That kind of diversity takes more than just ambition to pull off. You need chefs who are enterprising, fearless and well-traveled, and a service staff to make the whole day go off like a dream.

Deli-Good Food & Catering in a nutshell. We take pride in our stalwart commitment to truly superior service, including the kind of food that will have your loved ones raving long after the day has passed. And when the schedule gets crunched or guests have special requests, we are more than happy to accommodate any contingency and think on the fly throughout the day.

Thursday, June 24, 2010

New menu!




Hello ! It's Deli-Good Food and Catering again !
We are pleased to inform you that there are new menu which we had came up with !
These are some of the menu:
Smoked Salmon @ $175.00 (Serves 50)

Brie Wrapped in Puff Pastry @ $ 85.00 (Serves 35)
Stuffed with choice of raspberry, pesto, mushrooms, or sun dried tomatoes.

Taco Dip Tray @ $ 75.00 (Serves 35)

Bread Bowl with Spinach Dip & Crackers @ $ 65.00 (Serves 35)

Mediterranean Platter @ $ 80.00 (Serves 25)
Selection of Pita Wedges, Toasted Baguettes, and Assorted Crackers with a choice of
three of the following dips: Spinach/Artichoke, Spicy Green Olive Tapenade, Sauerkraut,
Eggplant Humus, Black Olive, or Eggplant Tomato.

Shrimp Cocktail @ $195.00 (75 pieces)

These are some of the new menu for platters. We will deliver our new menu once we have it ! Stay tune and we'll be right back.

Friday, June 18, 2010

New Policies !

Welcome back !
Our company have come up with new policies !
The new policies are:
Booking Dates and Guarantees
· In order to meet food-ordering deadlines, all menu choices must be completed
two weeks prior to the event.
· Final counts and catering orders must be guaranteed before noon, FOUR
BUSINESS DAYS preceding the event.
Minimum Orders
· For events booked 12 months – 24 months in advance, a minimum food/catering
order of at least $5.00 per person is required.
· For events booked less than 12 months in advance, no minimum is required.
Note: There are minimum orders associated with some specific menu items and catering
setups. For example, a minimum of 25 people is required for buffets. A minimum of 15 is
required for plated entrees. For smaller groups, please consult your meeting planner.
Catering Services Cancellations
· No catering charges are applied if cancellations are made at least 10 days prior to
the first day of the event.
· If food and catering is cancelled between five and nine days prior to the event
groups will be charged 50% of their order.
· No refunds will be made if cancellations are made less than five days prior to the
event (after the final guarantees are submitted).
· If cancellations are made due to inclement weather, some charges may apply.
Please contact the Deli-Good Food and Catering Scheduling Department for details.
Ordering/Pricing Policy for CMPs (Complete Meeting Packages)
ECC offers a variety of packages that include different combinations of meals and break
service options. One option is the CMP which can be configured differently, depending
on specific needs of the group ordering the package.
· The Full-day CMP applies to meetings scheduled to end at or after 1:00 p.m.
Groups will be charged for all participants, regardless if they stay for lunch
· The morning AM/Lunch CMP applies to meetings scheduled to end before 1:00
p.m. Groups will be charged for all participants, regardless if they stay for lunch.
· The afternoon PM/Lunch CMP applies to meetings that begin at 11:00 a.m. and
end by 4:00 p.m. Groups will be charged for all participants, regardless if they are
in attendance during lunch.