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![](http://1.bp.blogspot.com/_t_-Qeo1ukLk/TEqpmSRb4_I/AAAAAAAACQQ/uZAhd93qsOI/s320/chocolate-layer-6.jpg)
![](http://1.bp.blogspot.com/_t_-Qeo1ukLk/TEqpmLTsAHI/AAAAAAAACQI/mRXLSFWwyjU/s320/choclatetuffle.jpg)
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As the title has mentioned, we have come up with new menu for our dessert !
And these are the new menu:
Chocolate Truffle Cake @ $3.95 (per piece)
A dense, bittersweet confection with the creamy texture of a truffle.
Served with raspberry sauce.
Door County Cherry Cheesecake @ $3.95 (per piece)
Tart Wisconsin Door County cherries layered into a sweet creamy cheesecake.
Topped with a layer of crumbled German-style butter streusel.
New York Style Cheesecake @ $3.95 (per piece)
Cheesecake prepared with fresh Wisconsin cream cheese, whole eggs, freshly
squeezed lemon juice, and vanilla. Topped with sweetened sour cream.
Turtle Cheesecake @ $4.25 (per piece)
Creamy New York cream cheesecake topped with chopped pecans mixed
in a sweet caramel sauce. Completely chocolate covered.
Carrot Cake @ $2.95 (per piece)
Moist, delicious layer cake with a rich cream cheese frosting.
Old Fashioned Apple Pie @ $2.95 (per piece)
An overflowing deep dish with chunky apple filling and flaky crust.
Sour Cream Apple Pie @ $2.95 (per piece)
Tangy apples served in a whipped sour cream filling.
White Chocolate Mousse @ $2.95 (per piece)
Compellingly rich, yet deceptively light, served with raspberries.
Cream Cheese Pecan Pie @ $2.75 (per piece)
A lighter variation of the All-American pecan pie.
Fudge Bottom Pie @ $2.75 (per piece)
Chocolate Layer Cake @ $2.25 (per piece)
A double-chocolate cake with creamy chocolate frosting
for the serious choc-a-holic.
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